

Food
Opening Acts

Bruschetta
$10Garlic Mozzarella Toast, Vine Ripe Tomatoes, Basil Ribbons, & Balsamic Vinegar
Shrimp Sriracha
$11Tempura Shrimp tossed in Sriracha Cream, Fresh Vegetables, & Spiced Ranch Dressing
Boudin Sausage
$8.50Authentic Baton Rouge Cornmeal-Dusted Boudin Sausage Bites. Served with a craveable Creamy Creole Sauce. Perfect with a cold one!

Sgt. Pepper's Jalapeño Poppers
$11Handmade, Fresh South American Jalapeños, & Chipotle Ranch
VIP Salads
Add Chicken - 4 | Steak - 5 | Grilled Shrimp - 6 | Blackened Salmon - 6
We start with the freshest produce, delivered 7 days a week from local, family-owned Harvill's Produce Co. Every salad is made to order, & tossed with our signature dressings
California Cobb
$13Chopped Romaine, Grilled Chicken, Applewood Smoked Bacon, Artisan Blue Cheese, Avocado, Sweet Grape Tomatoes, Hard Cooked Egg, & Balsamic Vinaigrette
Caesar with Blackened Salmon
$14Blackened Salmon, Chopped Romaine Hearts, House Croutons, Tangy Caesar, Sweet Grape Tomatoes, & Freshly Shaved Parmigiano
Sides
Drinks
Beef & Pork Entrees
Slow-roasting & smoking is monitored by our experienced Pit Masters. Our 600-degree grill is fired by Hickory to provide intense heat & smoke flavor, along with Pecan for sweetness. All meat marinades are unique recipes & made in house
Filet Mignon
$25Hand-cut on site. 8oz Black Angus Midwestern Beef. Finished with Steak Butter or Balsamic Wine Reduced Glaze. Served with Smashed Potatoes & Fresh Vegetables
Seafood

Beer Battered Alaskan Cod & Chips
$12.50Crispy Fries, Coleslaw, Tartar Sauce, Lemon, & Malt Vinegar.
Front Row Pizzas
Our medium & family-style pizzas are created from Artisan Dough or Gluten-Free Crust.
Gluten-Free Crust: Add 2 Medium & 4 Family.
Medium 10" Family 16"
We grate our own Cheeses & prepare Meatballs & Sausages from scratch. Our sauce is slow-cooked in our prep kitchen & our vegetables are farm fresh!
R&B Special
House Tomato Sauce, Mozzarella, Parmigiano, Meatballs, Spicy Pepperoni, Italian Sausage, Mushrooms, Red Onions, & Black Olives.10" $12.5016" $22.50

Margherita
Roasted Tomatoes, Garlic Butter, Mozzarella, Parmigiano, & Torn Basil.10" $12.5016" $22.50
Extra Toppings
Add 1.25/each for Medium Pizzas, Add 2.5/each for Family Style Pizzas
Sandwiches & Tacos
All sandwiches served with Crispy Fries.
Substitute Sweet Potato Fries or Side Salad 1.5. Add Avocado or Smoked Bacon 1.5 extra.
Our Sandwiches can be prepared with a Gluten Free Bun for 1.5 extra. Crispy Fries are not Gluten Free.

BBQ Pork
$11Smoked Pork piled high on a Brioche Bun with BBQ Sauce. Pickles, Cole Slaw, & Fries.

Santa Maria Tri-Tip
$13Our signature Sirloin sandwich carved to order. Artisan Sourdough Roll, Pico de Gallo, Baby Greens, Garlic Aioli, & BBQ sauce.
Pastrami Reuben
$12.50Grilled Corn-Rye Bread, Deli Pastrami, Swiss, Coleslaw, & Thousand Island.

Demon Chicken
$12Brioche Bun, Fried Chicken Breast tossed in Fire Sauce, Pepper Cheese Spread, Chipotle Slaw, Marinated Red Onions, Fresh Jalapeños, & Chipotle Ranch.

Key Club Turkey BLTA
$12.50Lemon Pepper Turkey, Melted Swiss, Applewood Smoked Bacon, Avocado, Romaine, Tomato, Garlic Aioli, Italian Dressing, & Artisan Sourdough Roll.

Tri Tip Steak Tacos
$12Avocado, Marinated Red Onions, Cotija Cheese, Limes, Cilantro, Roasted Corn, Tomatillo Salsas, & Black Beans.
Craft Burgers
All served with Crispy Fries.
Substitute Sweet Potato Fries or Side Salad 1.5. Add Avocado or Smoked Bacon 1.5 extra.
Our Sandwiches can be prepared with a Gluten-Free Bun for 1.5 extra. Crispy Fries are not Gluten Free.
Our burgers are made from lean choice Midwestern grain-fed Beef. Our rolls are delivered fresh from local Cusano's Bakery & garnished with the finest toppings available.

Ultimate Burger
$12Brioche Bun, Cheddar, Iceberg, Tomato, Caramelized Onions, Pickles, & Thousand Island.
Southwest
$12Brioche Bun, Cheddar, Roasted Hatch Green Chile Peppers from Bueno Farms in Hatch, New Mexico, Red Onion, Iceberg, Tomato, & Chipotle Aioli.
Please be aware that Rock & Brews is not a Gluten Free establishment, therefore, cross-contamination may occur. *Consuming raw or undercooked Meats, Poultry, Shellfish, Seafood or Eggs may increase the risk of foodborne illness